eatery

  • Asian Chicken Salad

  • Beet Blue Salad

  • Daily Rotating Flat Bread: pesto, pear, blue cheese, candied pecan, parmesan

  • Kale Salad

  • Pan Seared Salmon

  • Flat Bread

  • Skillet Cookie Dessert Warm Goey Cookie, Heaping Scoop of Vanilla Ice Cream

  • Pulled Pork Sandwich with spicy house BBQ sauce, slaw, and fries

    Lunch

    Thurs - Mon: 11:30 AM - 4:00 PM

    Closed Tuesday - Wednesday

    Dinner
    4 pm - 8.30 pm

    Mon & Thurs - Sat: 4:00 PM - 8:30 PM

    Sun: 4:00 PM - 7:00 PM

    Closed Tuesday - Wednesday

    Call for To-Go Orders

    FRESH

    Produce is difficult to procure in the mountains. We came up with a solution that would allow us to serve food with the maximum freshness, flavor, and nutrients. The answer is microgreens. On-site we hydroponically grow microgreens in a climate-controlled environment. This means the greenery on your plate was cut hours to minutes before it was placed there. 

    • 20x more nutrients than mature greens 
    • Packed with vitamins and minerals 
    • Crisp and bold flavor 

    Local Produce

    Although you can’t get much more local than grown in-house, we try to source other ingredients as close to home as possible. A list of suppliers is coming soon… 

    Our Menu

    STARTERS

    • FRIED PICKLES
      11

      Housemade pickles with malt vinegar aioli

    • FLAT BREAD
      12
      rotating flat bread
    • AHI POKE NACHOS
      16

      crispy wontons, cucumber salad, sriracha aioli, sesame seeds

    • Shishito peppers
      9

      blistered & served with a garlic aioli

    • TRUFFLE FRIES
      8

      white truffle oil, parmesan

    • Falafel Plate
      22

      house made falafel, tziki, pickled red onions, green olives, feta cheese, pita bread, greens

    SALAD

    • add 1/2 chicken breast | 6

      add salmon | 14

    • KALE CAESAR
      12
      croutons, dressing, anchovies, parm
    • KALE
      12

      massaged with lemon vinaigrette, apples, pepita seeds

    • Very Berry
      16

      assorted fresh berries, goat cheese, candied pecans, on a bed of mixed greens, strawberry vinaigrette dressing

    • BEET BLUE
      15

      fresh beets, blue cheese, citrus vinaigrette, candied pecans

    Soup

    • Beef Chili
      14

      avocado crema & corn tomalito

    Craft Beer on tap

    • Coffee Hazelnut Porter
      6
    • Sendies IPA
      6
    • Samurai Cowboy Rice Ale
      6
    • Lemon Ginger Hefe
      6
    • Huckleberry Shandy
      6
    • Jalapeno Ale
      6
    • Crumblin IPA
      6
    • Ludwig Lager
      6
    • Breweries: Lost Grove, McCall, Western Collective, Sockeye

    Beer ( Canned )

    • Huckleberry Cider
      6
    • PSL Blonde Stout
      8
    • Obligatory Double IPA
      7
    • Back Country Scottish Ale
      6
    • Sippin Pretty Sour
      6.5
    • Sippin Pretty Tropical
      6.5
    • Highpoint Cider
      Sweater Weather | Tram-Line | Transplant | Spur | 7

    wine

    • Treveri Blanc De Blanc Sparkling
      G 10 | b 36
    • Prosecco
      g 10 | b 35
    • Cannonball Chardonnay
      G 10 | B 33
    • Bogle Family Pinot Grigio
      G 9 | B 25
    • Angels & Cowboys Rose
      G 11 | B 44
    • Castle Rock Pinot Noir
      g 10 | b 33
    • Padrillos Malbec
      g 11 | b 35
    • Old Patch Red Blend
      g 9 | b 35
    • R Collection Cab
      g 9 | b 35

    Other

    • Soft Drinks
      2
    • Flavored Lemonade
      Stone fruit| Raspberry | Lavender | Huckleberry | 3
    • Hop Water
      6

    Sandwiches

    • Served with house made chips

      Sub garlic or truffle fries $2

    • PULLED PORK
      16
      house spicy bbq sauce, topped with slaw
    • CHIPOTLE CHICKEN
      17
      jack cheese, tomato, red onion, lettuce, chipotle aioli
    • Huckleberry Toastie
      16

      huckleberry compote, manchego, smoked gouda, arugula, bacon on multigrain bread

    • The Reuben
      16

      corned beef, 1000 island, grilled onions, house pickles, sauerkraut, Swiss cheese, white marbled rye

    Burgers

    • Served with regular fries

      1/3 Pound Certified Angus

      Sub garlic or truffle fries $2

      Burger Add ons: fried egg $2 |  bacon $2 | caramelized onion $2

    • CLASSIC Burger
      16

      lettuce, tomato, onion, white cheddar, house pickles, house sauce

    • BACON BLUE Burger
      17

      blue cheese, bacon, caramelizes onions

    • Bacon BRIE Burger
      17

      brie cheese, caramelized onions, apple aioli, bacon

    PLATES

    • PAN SEARED SALMON
      26

      On mushroom risotto with tomato, caper, beurre blanc sauce

    • fish 'N' Fry
      19

      Beer battered & fried cod served with french fries & malt aioli

    • Ribeye
      45

      16oz Ribeye steak from Meridian Meats, mashed potatoes, w/ jalapeno crema, confit walnuts, bacon salt, seasonal vegetables, whiskey butter

    • Pesto Pasta
      19

      homemade pesto, chicken, penne noodles

    DESSERT

    • CAST IRON COOKIE
      10

      warm chocolate chip cookie topped with sea salt and vanilla ice cream

    • SKILLET S'MORE
      10
      graham cracker crust, chocolate & toasted marshmellow served in a cast iron skillet
    • APPLE HUCKLEBERRY COBBLER
      10

      apple, huckleberry filling, crisp nuts, seeds

    Canned Cocktails

    • 503 Huckleberry Lemon
      9
    • Rum Mint Mojito
      9
    • Greyhound
      9
    • Bloody Mary
      9
    • Spicy Bloody Mary
      9
    • Huckleberry Spritz
      9
    • Long Island
      9
    • 10 Barrel Moscow Mule
      9
    • Cutwater Vodka Mule
      9
    • 10 Barrel Margarita
      9
    • Off The Clock
      9
    • Cosmopolitan
      9
    • Orange Dreamsicle
      9
    • Nutrl Vodka Seltzer
      Pineapple | 9
    • Tiki Juice P.O.G.
      9
    • Strawberry Rhubarb
      9
    • Lemon Drop
      9