STARTERS

• FRIED PICKLES

  11

  Housemade pickles, beer battered, malt vinegar aioli

• FLAT BREAD

  12

  Roatating flat bread

• AHI POKE NACHOS

  16

  Sushi grade ahi tuna, crispy wontons, cucumber salad sriracha aioli, sesame seeds

• Brussel Sprouts

  9

  Served with paprika, parm & garlic aioli

• TRUFFLE FRIES

  8

  White truffle oil, truffle powder, parmesan

• Falafel Plate

  22

  House made falafel, tzatziki, hummus, pickled red onions, kalamata olives, feta cheese, pita bread, greens

• Grilled Caesar

  8

  Grilled romaine heart with house caesar dressing, crumbled croutons, anchobies, parm

• Caprese

  12

  Heirloom tomato, burrata, fried basil, blood orange, balsamic reduction, chili oil

• Melon Salad

  12

  Melon, arugula, cucumber mint dressing, balsamic glaze, pancetta, goat cheese

• Soup of the Moment

  Cup/Bowl

  Ask Your Server

SALAD

• add 5oz organic chicken breast | 6    add salmon | 14

  add farro | 6      add 3 shrimp | 6

• KALE CAESAR

  12

  Croutons, house caesar dressing, anchovies, parmesan

• KALE

  12

  Massaged with lemon vinaigrette, apples, pepita seeds, parmesan

• Farro

  14

  Farro, mixed greens, butternut squash, beets, goat cheese, pepitas, lemon vinaigrette

• BEET BLUE

  15

  Mixed greens, fresh beets, blue cheese, citrus vinaigrette, spiced candied nuts

• Pear Gorgonzola

  13

  Mixed greens, arugula, balsamic glaze, walnuts

Craft Beer on tap

• Pinup Porter

  6
• Nice Fella Pilsner

  6
• Amber Ale

  6
• Lemon Ginger Hefe

  6
• Jalapeno Ale

  6
• Teddy Bear Picnic

  6
• Belching Beaver American Lager

  6
• Pfriem IPA

  6
• Flight of 3

  9
• Breweries: Lost Grove, PFriem, McCall Brewing, Broken Horn, Belching Beaver, Western Collective

Beer ( Canned )

• Huckleberry Cider

  9
• Golden State Vider Brut

  9
• Sweater Weather Cider

  8
• PSL Blonde Stout

  8
• Obligatory Double IPA

  7
• Back Country Scottish Ale

  6
• Sippin Pretty Sour/Tropical

  6.5
• Untitled Art N/A IPA

  8

wine

• Prosecco

  Verona, Italy

  g 10 | b 33
• Cannonball Chardonnay

  Sonoma County, CA

  G 10 | B 33
• Bogle Family Pinot Grigio

  Clarksburg, CA

  G 9 | B 25
• Shannon Ridge Sauv Blanc

  Lake County, CA

  G 9 | B 25
• Chehalem Rose

  Willamette Valley, OR

  G 11 | B 35
• Castle Rock Pinot Noir

  Willamette Valley, OR

  g 10 | b 33
• Padrillos Malbec

  Mendoza, Argentina

  g 11 | b 35
• Old Patch Red Blend

  Geyserville, CA

  g 9 | b 31
• R Collection Cab

  Sonoma, CA

  g 9 | b 31

Frolooza

• Peach Lemonade Froze (Boozy)

  8
• Huckleberry Limeade (N/A)

  5

Other

• Soft Drinks

  2
• Flavored Lemonade

  Stone fruit| Raspberry | Lavender | Huckleberry | 4
• Hop Water

  6
• Espresso Beverages
• Frolooza of the Moment

  5

Sandwiches

• Served with house made chips

  Sub garlic or truffle fries $3

• PULLED PORK

  16

  House spicy bbq sauce, coleslaw

• CHIPOTLE CHICKEN

  16

  Jack cheese, tomato, red onion, lettuce, chipotle aioli

• Huckleberry Toastie

  16

  Huckleberry compote, asiago, smoked gouda, arugula, bacon on multigrain bread

• The Reuben

  16

  Corned beef, 1000 island, grilled onions, house pickles, sauerkraut, Swiss cheese, white marbled rye

• Cascade Cheesesteak

  16

  Ribeye meat, bell pepper, caramelized onion, pepper jack cheese on a Zeppole's hoagie roll

• Smoked Salmon Club

  17

  House smoked salmon, BLT, caper aioli (cold)

Burgers

• Served with regular fries

  1/3 Pound Certified Angus

  Sub garlic or truffle fries $2

  Burger Add ons: fried egg $2 |  bacon $2 | caramelized onion $2

• CLASSIC Burger

  16

  Lettuce, tomato, onion, white cheddar, house pickles, house sauce

• BACON BLUE Burger

  16

  Blue cheese, bacon, grilled onions

• Bacon BRIE Burger

  16

  Brie cheese, grilled onions, apple aioli, bacon

PLATES

• PAN SEARED SALMON

  26

  On mushroom risotto with tomato, caper, beurre blanc sauce

• fish 'N' Fry

  19

  Beer battered & fried cod w/ slaw and french fries

• Ribeye

  45

  Van Lith Ribeye Steak, truffled mashed potatoes, jalapeno crema, confit walnuts, seasonal vegetables, cowboy butter

• Pesto Pasta

  17

  House made pesto, radiatore noodles

• Shrimp Carbonara

  22

  Creamy carbonara with shrimp and pancetta

• Pork Belly Mac N' Cheese

  16

  Topped with breadcrumbs
  Add Bacon | 2.50
  Add Jalapenos | 2.50

• Yak Jardin

  24

  Bacon wrapped Lake Form Farms yak meatloaf, seasonal vggie, mushroom gravy, fried onions, mashed potatoes

• Smoked Salmon Pasta

  24

  House smoked salmon, lemon cream sauce, and capers

DESSERT

• CAST IRON COOKIE

  10

  Warm chocolate chip cookie topped with sea salt and vanilla ice cream

• SKILLET S'MORE

  10

  Graham cracker crust, chocolate & toasted marshmallow served in a cast iron skillet

• APPLE HUCKLEBERRY COBBLER

  10

  Apple cobbler topped with huckleberries

• Bread Pudding

  10

  Vanilla ice cream a la mode, chocolate and caramel syrup

• Affogato

  4

  Vanilla ice cream with North Fork Espresso poured over

Canned Cocktails

• 503 Huckleberry Lemon

  8
• Rum Mint Mojito

  8
• Pina Colada

  8
• Greyhound

  8
• Bloody Mary

  8
• Spicy Bloody Mary

  8
• Huckleberry Spritz

  8
• Long Island

  8
• 10 Barrel Moscow Mule

  8
• Cutwater Vodka Mule

  8
• Off The Clock Cosmopolitan

  8
• Orange Dreamsicle

  8
• Nutrl Vodka Seltzer

  8

• Strawberry Rhubarb Lemon Drop

  8
• Cutwater Whiskey Mule

  8
• Ranch Water

  8

  Lime | Prickly Pear | Watermelon

• Pilot Gin + Tonic

  8
• White Russian

  8