eatery

  • Kale Salad

  • Pan Seared Salmon

  • Flat Bread

  • Skillet Cookie Dessert Warm Goey Cookie, Heaping Scoop of Vanilla Ice Cream

  • Pulled Pork Sandwich with spicy house BBQ sauce, slaw, and fries

    Lunch

    Thurs: 11:00am - 4:00pm
    Fri - Mon: 11:30 AM - 4:00 PM

    Closed Tuesday - Wednesday

    Dinner
    4 pm - 9 pm

    Mon & Thurs - Sat: 4:00 PM - 8:00 PM

    Sun: 4:00 PM - 7:00 PM

    Closed Tuesday - Wednesday

    Call for To-Go Orders

    FRESH

    Produce is difficult to procure in the mountains. We came up with a solution that would allow us to serve food with the maximum freshness, flavor, and nutrients. The answer is microgreens. On-site we hydroponically grow microgreens in a climate-controlled environment. This means the greenery on your plate was cut hours to minutes before it was placed there. 

    • 20x more nutrients than mature greens 
    • Packed with vitamins and minerals 
    • Crisp and bold flavor 

    Local Produce

    Although you can’t get much more local than grown in-house, we try to source other ingredients as close to home as possible. A list of suppliers is coming soon… 

    Our Menu

    STARTERS

    • FRIED PICKLES
      11

      Housemade pickles, beer battered, malt vinegar aioli

    • FLAT BREAD
      14

      Roatating flat bread

    • AHI POKE NACHOS
      18

      Sushi grade ahi tuna, crispy wontons, cucumber salad sriracha aioli, sesame seeds

    • Brussel Sprouts
      12

      Served with paprika, parm & garlic aioli

    • TRUFFLE FRIES
      8

      White truffle oil, truffle powder, parmesan

    • Falafel Plate
      22

      House made falafel, tzatziki, hummus, pickled red onions, kalamata olives, feta cheese, pita bread, greens

    • Grilled Caesar
      10

      Grilled romaine heart with house caesar dressing, crumbled croutons, anchobies, parm

    • Soup of the Moment
      Cup/Bowl

      Ask Your Server

    SALAD

    • add 5oz organic chicken breast | 6    add salmon | 14

      add farro | 6      add 3 shrimp | 6

    • KALE CAESAR
      14

      Croutons, house caesar dressing, anchovies, parmesan

    • KALE
      14

      Massaged with lemon vinaigrette, apples, pepita seeds, parmesan

    • Farro
      15

      Farro, mixed greens, butternut squash, beets, goat cheese, pepitas, lemon vinaigrette

    • BEET BLUE
      15

      Mixed greens, fresh beets, blue cheese, citrus vinaigrette, spiced candied nuts

    • Pear Gorgonzola
      15

      Mixed greens, arugula, balsamic glaze, walnuts

    Craft Beer on tap

    • Above the Clouds IPA
      7
    • Pfriem Pilsner
      7
    • Amber Ale
      7
    • Lemon Ginger Hefe
      7
    • Bert's Brewing Kolsch
      7
    • Pecan Pie Porter
      7
    • Pfriem IPA
      7
    • Teeny Tiny Cowboy Light Lager
      7
    • Flight of 4
      12
    • Breweries: PFriem, McCall Brewing, Western Collective, Backwoods, Grand Teton, Lost Grove, Bert’s

    Beer ( Canned )

    • Golden State Cider Brut
      9
    • Golden State Cider Jamaica
      9
    • Golden State Cider Pineapple Cinnamon
      9
    • Sweater Weather Cider
      8
    • Obligatory Double IPA
      7
    • Irish Death Ale
      6
    • Sippin Pretty Sour/Tropical
      6.5
    • Best Day N/A IPA
      8
    • 208 Session Ale
      8

    wine

    • Prosecco

      Verona, Italy

      g 10 | b 33
    • Cannonball Chardonnay

      Sonoma County, CA

      G 10 | B 33
    • Bogle Family Pinot Grigio

      Clarksburg, CA

      G 9 | B 25
    • Shannon Ridge Sauv Blanc

      Lake County, CA

      G 9 | B 25
    • Chehalem Rose

      Willamette Valley, OR

      G 11 | B 35
    • Chemistry Pinot Noir

      Willamette Valley, OR

      G 10 | B 33
    • Padrillos Malbec

      Mendoza, Argentina

      g 11 | b 35
    • Boomtown Red Blend

      Washington State

      g 13 | b 40
    • R Collection Cab

      Sonoma, CA

      g 9 | b 31

    Non Alcoholic

    • Soft Drinks
      2.5
    • Flavored Lemonade
      Stone fruit| Raspberry | Lavender | Huckleberry | 4
    • Hop Water
      6
    • Espresso Beverages
      2.5

    Sandwiches

    • Served with house made chips

      Sub fries $2. Sub garlic or truffle fries $3

    • PULLED PORK
      16

      House spicy bbq sauce, coleslaw

    • CHIPOTLE CHICKEN
      16

      Jack cheese, tomato, red onion, lettuce, chipotle aioli

    • Huckleberry Toastie
      16

      Huckleberry compote, asiago, smoked gouda, arugula, bacon on multigrain bread

    • The Reuben
      16

      Corned beef, 1000 island, grilled onions, house pickles, sauerkraut, Swiss cheese, white marbled rye

    • Cascade Cheesesteak
      16

      Ribeye meat, bell pepper, caramelized onion, pepper jack cheese on a Zeppole's hoagie roll

    • Smoked Salmon Club
      17

      House smoked salmon, BLT, caper aioli (cold)

    Burgers

    Gluten Free Bun Available for $4

    • Served with regular fries

      Sub garlic or truffle fries $2

    • CLASSIC Burger
      16

      Lettuce, tomato, onion, white cheddar, house pickles, house sauce

    • BACON BLUE Burger
      16

      Blue cheese, bacon, grilled onions

    • Bacon BRIE Burger
      16

      Brie cheese, grilled onions, apple aioli, bacon

    • Pick Your Patty

      1/3 Pound Ultra Premium Grass Fed Grain Finished Idaho Beef

      OR

      1/2 Pound Grass Fed Idaho Wagyu (Add $4)

      OR

      House Made Falafel Patty (Add $2)

      OR

      1/2 Pound Idaho Bison (Add $5)

    Upgrade

    • Fried Egg
      2
    • Bacon
      2
    • Grilled Onion
      2
    • Sauteed Mushroom
      2
    • Additional sides of our house crafted sauces are .50

      Splitting onto two plates may result in a $2 split charge.

    PLATES

    • Ribeye
      50

      Van Lith Ribeye Steak, truffled mashed potatoes, jalapeno crema, confit walnuts, seasonal vegetables, cowboy butter

    • PAN SEARED SALMON
      29

      On mushroom risotto with tomato, caper, beurre blanc sauce

    • Cod Veracruz
      29

      4oz Cod Loin, wild rice, veracruz sauce- tomato, white wine, peppers, onion, capers, kalamata olives topped with slaw

    • fish 'N' Fry
      19

      Beer battered & fried cod w/ slaw and french fries

    • Shrimp Carbonara
      24

      Creamy carbonara with shrimp and pancetta

    • Smoked Salmon Pasta
      24

      House smoked salmon, lemon cream sauce, and capers

    • Pork Belly Mac N' Cheese
      19

      Topped with breadcrumbs
      Add Bacon | 2.50
      Add Jalapenos | 2.50

    • Pesto Pasta
      19

      House made pesto, radiatore noodles

    DESSERT

    • CAST IRON COOKIE
      10

      Warm chocolate chip cookie topped with sea salt and vanilla ice cream

    • Bread Pudding
      10

      Vanilla ice cream a la mode, chocolate and caramel syrup

    • Affogato
      4

      Vanilla ice cream with North Fork Espresso poured over

    Canned Cocktails

    • Vodka Mule
      8
    • Lime Margarita
      8
    • Seltzi Ginger Mule
      8
    • Off The Clock Cosmopolitan
      8
    • Orange Dreamsicle
      8
    • Greyhound
      8
    • La Vida Mocha
      8
    • Long Island
      8
    • Seltzi Paloma
      8
    • Rum Mint Mojito
      8
    • Pina Colada
      8
    • Rhubarb Whiskey Smash
      8
    • Pina Colada
      8
    • Rum Mint Mojito
      8
    • Peppermint White Russian
      8
    • White Russian
      8