eatery

  • Brussel Sprouts

    Brussel Sprouts

  • Braised Beef Short Rib, Seasonal Veggies (kale + winter squash) Polenta

  • Asian Chicken Salad

  • Beet Blue Salad

  • Daily Rotating Flat Bread: pesto, pear, blue cheese, candied pecan, parmesan

  • Kale Salad

  • Pan Seared Salmon

  • Flat Bread

  • Skillet Cookie Dessert Warm Goey Cookie, Heaping Scoop of Vanilla Ice Cream

  • Pulled Pork Sandwich with spicy house BBQ sauce, slaw, and fries

    Lunch

    Thurs - Mon: 11:30 AM - 4:00 PM

    Closed Tuesday - Wednesday

    Dinner
    4 pm - 8.30 pm

    Mon & Thurs - Sat: 4:00 PM - 8:30 PM

    Sun: 4:00 PM - 7:00 PM

    Closed Tuesday - Wednesday

    Call for To-Go Orders

    FRESH

    Produce is difficult to procure in the mountains. We came up with a solution that would allow us to serve food with the maximum freshness, flavor, and nutrients. The answer is microgreens. On-site we hydroponically grow microgreens in a climate-controlled environment. This means the greenery on your plate was cut hours to minutes before it was placed there. 

    • 20x more nutrients than mature greens 
    • Packed with vitamins and minerals 
    • Crisp and bold flavor 

    Local Produce

    Although you can’t get much more local than grown in-house, we try to source other ingredients as close to home as possible. A list of suppliers is coming soon… 

    Our Menu

    STARTERS

    • FRIED PICKLES
      11

      Housemade pickles with malt vinegar aioli

    • BRUSSELS SPROUTS
      9

      crispy Sprouts with parmesan, smoked paprika & garlic aioli

    • FLAT BREAD
      12
      rotating flat bread
    • AHI POKE NACHOS
      16

      crispy wontons, cucumber salsa, sriracha aioli, sesame seeds

    • Shishito peppers
      9

      blistered & served with a garlic aioli

    • TRUFFLE FRIES

      white truffle oil, parmesan

    SALAD

    • add chicken | 6

    • add salmon | 14
    • KALE CAESAR
      12
      croutons, dressing, anchovies, parm
    • KALE
      12

      massaged with lemon vinaigrette, apples, pepita seeds

    • Very Berry
      16

      assorted fresh berries, goat cheese, candied pecans, on a bed of mixed greens, strawberry vinaigrette dressing

    • BEET BLUE
      15

      fresh beets, blue cheese, citrus vinaigrette, candied pecans

    SIDES $6

    • FRIES

      Regular | Truffle | Garlic

    • CUP OF SOUP
    • HOUSE SALAD

    BUNS $16

    • Served with regular fries

      Add garlic or truffle $2

      Burger Add ons: fried egg $2 |  bacon $2 | caramelized onion $2

    • CLASSIC Burger
      16

      lettuce, tomato, onion, white cheddar, house pickles, house sauce

    • BACON BLUE Burger
      17

      blue cheese, bacon, caramelizes onions

    • BRIE Burger
      17

      brie cheese, caramelized onions, apple aioli, bacon

    • PULLED PORK
      16
      house spicy bbq sauce, topped with slaw
    • CHIPOTLE CHICKEN
      16
      jack cheese, tomato, red onion, lettuce, chipotle aioli
    • ADULT GRILLED CHEESE
      16

      huckleberry compote, manchego, smoked gouda, arugula, bacon on multigrain bread

    PLATES

    (available after 4pm)

    • PAN SEARED SALMON
      26

      On mushroom risotto with tomato, caper, beurre blanc sauce

    • BRAISED BEEF SHORT RIBS
      26

      polenta and seasonal veggie

    • BACON MAC
      18

      smoked gouda with applewood smoked Nueske bacon

    • Ribeye
      41

      16oz Ribeye with whiskey butter, mashed potatoes, and seasonal veggies

    • Pesto Pasta
      19

      homemade pesto, chicken, penne noodles

    DESSERT

    • CAST IRON COOKIE
      10

      warm chocolate chip cookie topped with sea salt and vanilla ice cream

    • SKILLET S'MORE
      10
      graham cracker crust, chocolate & toasted marshmellow served in a cast iron skillet
    • APPLE HUCKLEBERRY COBBLER
      10

      apple, huckleberry filling, crisp nuts, seeds


    • Jeff Tyler

      Treat people right, buy good ingredients, and don’t screw up